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University of Illinois Chicago

talaan@uic.edu

412 South Peoria Street, Suite 340 Chicago, IL 60607-7064

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Chicago’s Proposed Ban on “Single-Use Foodware” and What That Means for Sustainability

What Green Certifications are Right for the Food and Restaurant Industry?

American Food Manufacturing Summit Makes Plans for Virtual Event in 2021

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Chicago’s Urban Farms Can Provide Local, Fresh Produce to Restaurants

Greenbuild International Conference and Expo: The Future of Green Buildings

REVIEW: Farming for the Future: Ecosystem Market Summer Series

Net Zero 2021: A Worldwide Hub of Industry Innovation

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