Restaurants

Chicago’s Proposed Ban on “Single-Use Foodware” and What That Means for Sustainability

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Now that it is once again the season of farmer’s markets, I’ve been buying more local produce than I do when it’s cold out. Farmer’s markets often feature produce and prepared foods from multiple nearby states, but you can also find produce grown within the city.

What Green Certifications are Right for the Food and Restaurant Industry?

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Now that it is once again the season of farmer’s markets, I’ve been buying more local produce than I do when it’s cold out. Farmer’s markets often feature produce and prepared foods from multiple nearby states, but you can also find produce grown within the city.

How to Source Sustainable Seafood in Restaurants

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Now that it is once again the season of farmer’s markets, I’ve been buying more local produce than I do when it’s cold out. Farmer’s markets often feature produce and prepared foods from multiple nearby states, but you can also find produce grown within the city.

Chicago’s Urban Farms Can Provide Local, Fresh Produce to Restaurants

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Now that it is once again the season of farmer’s markets, I’ve been buying more local produce than I do when it’s cold out. Farmer’s markets often feature produce and prepared foods from multiple nearby states, but you can also find produce grown within the city.

Green Roofs for Healthy Cities and Restaurants

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As a new journalist in the microgrid space, I can make few claims regarding the chemistry of solid-state batteries or the response rates of high-speed grid controllers.

New Report Details Jobs & Skills Programs Needed for Circular Economy

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A new report from Circle Economy details jobs & skills that will be necessary in the future as the world transitions into a circular model.

About Restaurants

About Restaurants

Restaurants are the cultural hub of our society; they are where relationships are made, ideas are exchanged, and appetites are satisfied. Restaurants also produce large amounts of waste, use an extraordinary amount of energy, and its supply chain consumes large amounts of natural resources. Green World highlights how restaurants can capitalize on a wide range of solutions aimed at reducing their impact and increasing profit to keep this industry thriving.

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Join Our Team

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Restaurants

Footprint is On a Mission to End Plastic Waste in grocery stores and restaurants

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WINT Water Intelligence can Help Hotels and Restaurants Save Water

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Growing a Garden is a Great Way to Ease Strain on Food Systems

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Now May be a Better Time Than Ever to Green Some Restaurants

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International Coffee Day Highlights Inequality in the Industry

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Every year on October 1st, International Coffee Day takes place. The Holiday recognizes the millions of people who work in the industry throughout the world. The aim for international coffee day is to shine a spotlight on the millions of farmers who are the most vulnerable. Coffee is one of

A New Device Produces Electricity at Night Using the Thermoelectric Effect

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Researchers at UCLA have invented a new device that makes electricity at night by using the thermoelectric effect. Thermoelectricity is not a new concept, but this team of researchers have come up with an idea that could be immensely beneficial to the 1 billion people who currently do not have

Urban Agriculture Allows Cities to be More Resilient and Self-Sufficient

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People have been cultivating food in their own gardens and land for a very long time. Urban farming is seeing growth as climate concerns grow and cities around the world seek to be more sustainable. Urban farming can be more sustainable than traditional farms in many ways while also making

Federal Strategy on Food Waste

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In October 2018, the USDA, EPA, and FDA signed a joint agency formal agreement to tackle the problem of food waste in America. This agreement does not attach any financial obligation, simply the idea and commitment that the three agencies will work together to find solutions to the problem of