Restaurants

New Report Details Jobs & Skills Programs Needed for Circular Economy

A new report from Circle Economy details jobs & skills that will be necessary in the future as the world transitions into a circular model.

International Coffee Day Highlights Inequality in the Industry

Every year on October 1st, International Coffee Day takes place. The Holiday recognizes the millions of people who work in the industry throughout the world. The aim for international coffee day is to shine a spotlight on the millions of farmers who are the most vulnerable. Coffee is one of

About Restaurants

About Restaurants

Restaurants are the cultural hub of our society; they are where relationships are made, ideas are exchanged, and appetites are satisfied. Restaurants also produce large amounts of waste, use an extraordinary amount of energy, and its supply chain consumes large amounts of natural resources. Green World highlights how restaurants can capitalize on a wide range of solutions aimed at reducing their impact and increasing profit to keep this industry thriving.

Join Our Team

Join Our Team

Call to Action: Green World is seeking informed individuals, companies, and organizations to contribute news, case studies, and overall knowledge on the many categories of solutions and practices increasingly covered by Green World. Through global content alliances, Green World can share broad and in-depth knowledge to assist End-Users in improving their facilities and operations.

Restaurants

A New Device Produces Electricity at Night Using the Thermoelectric Effect

Researchers at UCLA have invented a new device that makes electricity at night by using the thermoelectric effect. Thermoelectricity is not a new concept, but this team of researchers have come up with an idea that could be immensely beneficial to the 1 billion people who currently do not have

Urban Agriculture Allows Cities to be More Resilient and Self-Sufficient

People have been cultivating food in their own gardens and land for a very long time. Urban farming is seeing growth as climate concerns grow and cities around the world seek to be more sustainable. Urban farming can be more sustainable than traditional farms in many ways while also making

Federal Strategy on Food Waste

In October 2018, the USDA, EPA, and FDA signed a joint agency formal agreement to tackle the problem of food waste in America. This agreement does not attach any financial obligation, simply the idea and commitment that the three agencies will work together to find solutions to the problem of