Restaurants

New Report Details Jobs & Skills Programs Needed for Circular Economy

A new report from Circle Economy details jobs & skills that will be necessary in the future as the world transitions into a circular model. In the coming years the world will need job training programs that can help displaced workers find work in emerging industries and retrain Americans whoRead More →

Footprint is On a Mission to End Plastic Waste

The company Footprint is on a mission to end single-use plastics. Packaging in grocery stores and restaurants accounts for a large percentage of plastics that end up polluting our environment and oceans. Footprint produces packaging for a wide variety of items in grocery stores and cafes that are plastic freeRead More →

WINT Water Intelligence can Help Hotels and Restaurants Save Water

The company WINT incorporates artificial intelligence technology that detects leaks and water waste. The system continuously learns and adapts to each specific water network to optimize the detection capabilities. The system uses alerts that can be sent directly to a mobile device or computer and can even shut the systemRead More →

Growing a Garden is a Great Way to Ease Strain on Food Systems

A growing number of Americans aren’t able to afford to stock up on groceries. According to the Washington Post, there are millions of people living on a fixed income in this country who rely on social security, disability, or food stamps to be able to afford basic necessities. People facingRead More →

Now May be a Better Time Than Ever to Green Some Restaurants

The restaurant industry has been hit extremely hard in the last few months due to the coronavirus. One estimate shows that around 75% of independent restaurants that have closed due to the pandemic won’t be able to re-open after the crisis is over. The National Restaurant Association projects that theRead More →

International Coffee Day Highlights Inequality in the Industry

Every year on October 1st, International Coffee Day takes place. The Holiday recognizes the millions of people who work in the industry throughout the world. The aim for international coffee day is to shine a spotlight on the millions of farmers who are the most vulnerable. Coffee is one ofRead More →

About Restaurants

About Restaurants

Restaurants are the cultural hub of our society; they are where relationships are made, ideas are exchanged, and appetites are satisfied. Restaurants also produce large amounts of waste, use an extraordinary amount of energy, and its supply chain consumes large amounts of natural resources. Green World highlights how restaurants can capitalize on a wide range of solutions aimed at reducing their impact and increasing profit to keep this industry thriving.

Join Our Team

Join Our Team

Call to Action: Green World is seeking informed individuals, companies, and organizations to contribute news, case studies, and overall knowledge on the many categories of solutions and practices increasingly covered by Green World. Through global content alliances, Green World can share broad and in-depth knowledge to assist End-Users in improving their facilities and operations.

Restaurants

A New Device Produces Electricity at Night Using the Thermoelectric Effect

Researchers at UCLA have invented a new device that makes electricity at night by using the thermoelectric effect. Thermoelectricity is not a new concept, but this team of researchers have come up with an idea that could be immensely beneficial to the 1 billion people who currently do not haveRead More →

Urban Agriculture Allows Cities to be More Resilient and Self-Sufficient

People have been cultivating food in their own gardens and land for a very long time. Urban farming is seeing growth as climate concerns grow and cities around the world seek to be more sustainable. Urban farming can be more sustainable than traditional farms in many ways while also makingRead More →

Federal Strategy on Food Waste

In October 2018, the USDA, EPA, and FDA signed a joint agency formal agreement to tackle the problem of food waste in America. This agreement does not attach any financial obligation, simply the idea and commitment that the three agencies will work together to find solutions to the problem ofRead More →