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The Nature Conservancy

Agriculture and the Ogallala Aquifer in the High Plains

2019-07-12
In: End-Users, Food and Bev Manufacturer

There is no doubt that the agriculture industry occupies a large percentage of the nation’s water consumption. Generally, about 70% of the water we take from rivers and groundwater are used for irrigation and only about 10% is used for domestic use. In California, the number is 80%, due itsRead More →

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Event: GreenBuild 2021 is the World’s Largest Event in the Green Building Industry, coming this September!

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Sustainability in Resorts: Iowa’s Honey Creek Resort Sets a Precedent

Frontera Grill Demonstrates Sustainable Dining in Chicago

How Insulation Can Save Money and the Planet

The Connection Between Cows’ Diets and Carbon Emissions

Chicago’s Proposed Ban on “Single-Use Foodware” and What That Means for Sustainability

What Green Certifications are Right for the Food and Restaurant Industry?

American Food Manufacturing Summit Makes Plans for Virtual Event in 2021

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