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New Research Shows the World is Wasting More Food than Previously Thought

2020-02-26
In: Featured, Issues, Waste
With: 0 Comments

A recent study published by Plos One has found that the world is wasting a lot more food than previously thought. Previous estimates from the UN’s Food and Agriculture Organization (FAO) have shown an average per capita waste of 214 calories per day. The new findings show 527 calories perRead More →

A Soil Health Mindset is a Growing Trend in Agriculture

2019-08-05
In: Solutions/Best Practices

Farmers are working on rebuilding the nation’s soil. Midwest farmers have had a long term love-hate relationship with soil from the 1800’s when agriculture first began to the Dust Bowl in the 1930’s. Soil had consistently degraded until the 1980’s when farmers began working toward better practices to ensure theRead More →

The 2019 Waste Expo Showcased a Variety of Sustainable Companies and Thought Leaders

2019-06-24
In: End-Users, Past Events

The 2019 Waste Expo recently concluded in Las Vegas, bringing together professionals from various industries showcasing goals and strategies to combat waste. The Expo is put on by Waste360, a company providing education and information to different industries about sustainability. The Waste Expo is their flagship event, happening each yearRead More →

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Upcoming Events

Solutions News

Generac Power Systems Showcase Groundbreaking Solar Energy Technology

Transformative innovations to reduce, reuse, and recycle waste for maximum impact

Event: GreenBuild 2021 is the World’s Largest Event in the Green Building Industry, coming this September!

WASTECON 2021, dedicated to Sustainability and Waste, is coming this November!

Event: WasteExpo is coming Mon, Sep 13, 2021 – Tue, Sep 14, 2021, by Waste 360

Sustainability in Resorts: Iowa’s Honey Creek Resort Sets a Precedent

Frontera Grill Demonstrates Sustainable Dining in Chicago

How Insulation Can Save Money and the Planet

The Connection Between Cows’ Diets and Carbon Emissions

Chicago’s Proposed Ban on “Single-Use Foodware” and What That Means for Sustainability

What Green Certifications are Right for the Food and Restaurant Industry?

American Food Manufacturing Summit Makes Plans for Virtual Event in 2021

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