Green Reads
Green Reads Review: The Great Disruption by Paul Gilding
Like many people who grew up in suburbia, my direct experience with innovative farming techniques has been limited to grade-school field trips and a history class explanation of the Dust Bowl.
Green Reads Review: The Story of More by Hope Jahren
Like many people who grew up in suburbia, my direct experience with innovative farming techniques has been limited to grade-school field trips and a history class explanation of the Dust Bowl.
Restoration Agriculture: Real World Permaculture for Farmers by Mark Shepard
Like many people who grew up in suburbia, my direct experience with innovative farming techniques has been limited to grade-school field trips and a history class explanation of the Dust Bowl.
About End Users
About End Users
There is a wide range of solutions and best practices that address the energy, waste, and other critical sustainability issues facing industries and End-Users today. Green World strives to accumulate and curate the global resources of the groundbreaking innovators, exceptional Solution Providers, and experienced practitioners that deliver triple bottom line* results.
*Triple Bottom Line includes the fiscal, environmental, and social impacts when measuring the complete results of the utilization of a sustainable solution or best practice.
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Join Our Team
Call to Action: Green World is seeking informed individuals, companies, and organizations to contribute news, case studies, and overall knowledge on the many categories of solutions and practices increasingly covered by Green World. Through global content alliances, Green World can share broad and in-depth knowledge to assist End-Users in improving their facilities and operations.
Restaurants
Chicago’s Proposed Ban on “Single-Use Foodware” and What That Means for Sustainability
Now that it is once again the season of farmer’s markets, I’ve been buying more local produce than I do when it’s cold out. Farmer’s markets often feature produce and prepared foods from multiple nearby states, but you can also find produce grown within the city.
What Green Certifications are Right for the Food and Restaurant Industry?
Now that it is once again the season of farmer’s markets, I’ve been buying more local produce than I do when it’s cold out. Farmer’s markets often feature produce and prepared foods from multiple nearby states, but you can also find produce grown within the city.
How to Source Sustainable Seafood in Restaurants
Now that it is once again the season of farmer’s markets, I’ve been buying more local produce than I do when it’s cold out. Farmer’s markets often feature produce and prepared foods from multiple nearby states, but you can also find produce grown within the city.
Hotels/Resorts
New Report Details Jobs & Skills Programs Needed for Circular Economy
A new report from Circle Economy details jobs & skills that will be necessary in the future as the world transitions into a circular model.
Higher Education
New Report Details Jobs & Skills Programs Needed for Circular Economy
A new report from Circle Economy details jobs & skills that will be necessary in the future as the world transitions into a circular model.
Food u0026 Beverage
Event: Food manufacturers, processors, and suppliers, the virtual FA&M event is for you!
If you are in the food manufacturing industry, you cannot miss the Food Engineering’s 22nd annual Food Automation & Manufacturing (FA&M) Conference and Expo virtual event on September 14-15!
Hospitals
New Report Details Jobs & Skills Programs Needed for Circular Economy
A new report from Circle Economy details jobs & skills that will be necessary in the future as the world transitions into a circular model.
Greenpedia: Did you know?
Top Asset Manager BlackRock CEO
CEO Laurence ‘Larry’ Fink of BlackRock Inc., the world’s largest asset management company, wrote to CEOs on January 14, stating that the socioeconomic effects of physical climate risk c
