Green Reads

Green Reads Review: The Story of More by Hope Jahren

Like many people who grew up in suburbia, my direct experience with innovative farming techniques has been limited to grade-school field trips and a history class explanation of the Dust Bowl.

Restoration Agriculture: Real World Permaculture for Farmers by Mark Shepard

Like many people who grew up in suburbia, my direct experience with innovative farming techniques has been limited to grade-school field trips and a history class explanation of the Dust Bowl.

About End Users

About End Users

There is a wide range of solutions and best practices that address the energy, waste, and other critical sustainability issues facing industries and End-Users today. Green World strives to accumulate and curate the global resources of the groundbreaking innovators, exceptional Solution Providers, and experienced practitioners that deliver triple bottom line* results.
*Triple Bottom Line includes the fiscal, environmental, and social impacts when measuring the complete results of the utilization of a sustainable solution or best practice.

Join Our Team

Join Our Team

Call to Action: Green World is seeking informed individuals, companies, and organizations to contribute news, case studies, and overall knowledge on the many categories of solutions and practices increasingly covered by Green World. Through global content alliances, Green World can share broad and in-depth knowledge to assist End-Users in improving their facilities and operations.

Restaurants

Chicago’s Proposed Ban on “Single-Use Foodware” and What That Means for Sustainability

Now that it is once again the season of farmer’s markets, I’ve been buying more local produce than I do when it’s cold out. Farmer’s markets often feature produce and prepared foods from multiple nearby states, but you can also find produce grown within the city.

What Green Certifications are Right for the Food and Restaurant Industry?

Now that it is once again the season of farmer’s markets, I’ve been buying more local produce than I do when it’s cold out. Farmer’s markets often feature produce and prepared foods from multiple nearby states, but you can also find produce grown within the city.

How to Source Sustainable Seafood in Restaurants

Now that it is once again the season of farmer’s markets, I’ve been buying more local produce than I do when it’s cold out. Farmer’s markets often feature produce and prepared foods from multiple nearby states, but you can also find produce grown within the city.

Hotels/Resorts

New Report Details Jobs & Skills Programs Needed for Circular Economy

A new report from Circle Economy details jobs & skills that will be necessary in the future as the world transitions into a circular model.

Higher Education

New Report Details Jobs & Skills Programs Needed for Circular Economy

A new report from Circle Economy details jobs & skills that will be necessary in the future as the world transitions into a circular model.

Food u0026 Beverage

Solar Energy Illuminates Food Manufacturing Warehouses

As a new journalist in the microgrid space, I can make few claims regarding the chemistry of solid-state batteries or the response rates of high-speed grid controllers.

Hospitals

New Report Details Jobs & Skills Programs Needed for Circular Economy

A new report from Circle Economy details jobs & skills that will be necessary in the future as the world transitions into a circular model.

Greenpedia: Did you know?

Top Asset Manager BlackRock CEO

CEO Laurence ‘Larry’ Fink of BlackRock Inc., the world’s largest asset management company, wrote to CEOs on January 14, stating that the socioeconomic effects of physical climate risk c

Remedy Ocean Plastics

J.Crew and Sister Brand Madewell