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Restaurants

Chicago’s Proposed Ban on “Single-Use Foodware” and What That Means for Sustainability

2021-07-29
In: Featured, Restaurants, Solutions/Best Practices

Now that it is once again the season of farmer’s markets, I’ve been buying more local produce than I do when it’s cold out. Farmer’s markets often feature produce and prepared foods from multiple nearby states, but you can also find produce grown within the city.Read More →

What Green Certifications are Right for the Food and Restaurant Industry?

2021-07-29
In: End-Users, Featured, Restaurants, Solutions/Best Practices

Now that it is once again the season of farmer’s markets, I’ve been buying more local produce than I do when it’s cold out. Farmer’s markets often feature produce and prepared foods from multiple nearby states, but you can also find produce grown within the city.Read More →

How to Source Sustainable Seafood in Restaurants

2021-07-29
In: End-Users, Featured, Restaurants, Solutions/Best Practices

Now that it is once again the season of farmer’s markets, I’ve been buying more local produce than I do when it’s cold out. Farmer’s markets often feature produce and prepared foods from multiple nearby states, but you can also find produce grown within the city.Read More →

Chicago’s Urban Farms Can Provide Local, Fresh Produce to Restaurants

2021-07-15
In: End-Users, Featured, Restaurants, Solutions/Best Practices

Now that it is once again the season of farmer’s markets, I’ve been buying more local produce than I do when it’s cold out. Farmer’s markets often feature produce and prepared foods from multiple nearby states, but you can also find produce grown within the city.Read More →

Green Roofs for Healthy Cities and Restaurants

2021-06-26
In: Featured, Innovation, Restaurants, Solutions/Best Practices

As a new journalist in the microgrid space, I can make few claims regarding the chemistry of solid-state batteries or the response rates of high-speed grid controllers.Read More →

New Report Details Jobs & Skills Programs Needed for Circular Economy

2020-05-26
In: End-Users, Featured, Food and Bev Manufacturer, High Ed, Hospitals, Hotels/Resorts, Restaurants

A new report from Circle Economy details jobs & skills that will be necessary in the future as the world transitions into a circular model.Read More →

Footprint is On a Mission to End Plastic Waste in grocery stores and restaurants

2020-05-18
In: End-Users, Featured, Food and Bev Manufacturer, Innovation, Products, Restaurants, Waste

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WINT Water Intelligence can Help Hotels and Restaurants Save Water

2020-04-30
In: End-Users, Featured, Food and Bev Manufacturer, Hotels/Resorts, Restaurants, Water, Water Conservation

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Growing a Garden is a Great Way to Ease Strain on Food Systems

2020-04-24
In: Featured, Food and Bev Manufacturer, Issues, Restaurants

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Now May be a Better Time Than Ever to Green Some Restaurants

2020-04-21
In: End-Users, Featured, Restaurants

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International Coffee Day Highlights Inequality in the Industry

2019-10-01
In: End-Users, Food and Bev Manufacturer, Issues, Restaurants

Every year on October 1st, International Coffee Day takes place. The Holiday recognizes the millions of people who work in the industry throughout the world. The aim for international coffee day is to shine a spotlight on the millions of farmers who are the most vulnerable. Coffee is one ofRead More →

A New Device Produces Electricity at Night Using the Thermoelectric Effect

2019-09-19
In: End-Users, Food and Bev Manufacturer, Hotels/Resorts, Restaurants

Researchers at UCLA have invented a new device that makes electricity at night by using the thermoelectric effect. Thermoelectricity is not a new concept, but this team of researchers have come up with an idea that could be immensely beneficial to the 1 billion people who currently do not haveRead More →

Urban Agriculture Allows Cities to be More Resilient and Self-Sufficient

2019-09-12
In: End-Users, Restaurants, Solutions/Best Practices

People have been cultivating food in their own gardens and land for a very long time. Urban farming is seeing growth as climate concerns grow and cities around the world seek to be more sustainable. Urban farming can be more sustainable than traditional farms in many ways while also makingRead More →

Federal Strategy on Food Waste

2019-05-20
In: End-Users, Food and Bev Manufacturer, Issues, Restaurants

In October 2018, the USDA, EPA, and FDA signed a joint agency formal agreement to tackle the problem of food waste in America. This agreement does not attach any financial obligation, simply the idea and commitment that the three agencies will work together to find solutions to the problem ofRead More →

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Generac Power Systems Showcase Groundbreaking Solar Energy Technology

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Event: GreenBuild 2021 is the World’s Largest Event in the Green Building Industry, coming this September!

WASTECON 2021, dedicated to Sustainability and Waste, is coming this November!

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Sustainability in Resorts: Iowa’s Honey Creek Resort Sets a Precedent

Frontera Grill Demonstrates Sustainable Dining in Chicago

How Insulation Can Save Money and the Planet

The Connection Between Cows’ Diets and Carbon Emissions

Chicago’s Proposed Ban on “Single-Use Foodware” and What That Means for Sustainability

What Green Certifications are Right for the Food and Restaurant Industry?

American Food Manufacturing Summit Makes Plans for Virtual Event in 2021

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