Food & Beverage
A new report from Circle Economy details jobs & skills that will be necessary in the future as the world transitions into a circular model.
Hope & Sesame®, the world’s only manufacturer of creamy, plant-based organic sesamemilks, today debuted its new line of protein-packed, nondairy products. The new innovations include five delicious organic sesamemilk flavors, including Chocolate, Vanilla, Original, Unsweetened Original and Chocolate Hazelnut. Hope & Sesame organic sesamemilks are a good source of protein
About Food & Beverage
With their critical role in providing nutrition to our society, Food and Beverage manufacturers have a most direct impact to the quality of our lives and our environment in what and how they manufacturer. The F&B industry requires vast amounts of energy during their processes, as well as throughout their supply chain. Food waste represents extremely challenging GHG emissions. Green World provides intel on sustainability solutions that can lower F&B manufacturers’ overall impact while increasing their profitability.
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Food & Beverage
Every year on October 1st, International Coffee Day takes place. The Holiday recognizes the millions of people who work in the industry throughout the world. The aim for international coffee day is to shine a spotlight on the millions of farmers who are the most vulnerable. Coffee is one of
Researchers at UCLA have invented a new device that makes electricity at night by using the thermoelectric effect. Thermoelectricity is not a new concept, but this team of researchers have come up with an idea that could be immensely beneficial to the 1 billion people who currently do not have
There is no doubt that the agriculture industry occupies a large percentage of the nation’s water consumption. Generally, about 70% of the water we take from rivers and groundwater are used for irrigation and only about 10% is used for domestic use. In California, the number is 80%, due its
Today is National Cow Appreciation day. Many people enjoy eating a steak or burger from time to time, and others eat beef every day. Cows contribute a large quantity of the world’s greenhouse gas emissions. The world’s demand for beef is responsible for 9% of Carbon emissions, 65% of Nitrous
In October 2018, the USDA, EPA, and FDA signed a joint agency formal agreement to tackle the problem of food waste in America. This agreement does not attach any financial obligation, simply the idea and commitment that the three agencies will work together to find solutions to the problem of