Paris

Sustainable Ocean Summit Announces Draft Program and Speakers

A draft program and speakers have been announced for the ninth global Sustainable Ocean Summit (SOS) taking place this November in Paris, themed “Investing in Ocean Futures: Finance and Innovation for the Blue Economy.” The World Ocean Council (WOC) will host the SOS from November 20-22, continuing to bring togetherRead More →

Urban Agriculture Allows Cities to be More Resilient and Self-Sufficient

In: End-Users, Restaurants, Solutions/Best Practices

People have been cultivating food in their own gardens and land for a very long time. Urban farming is seeing growth as climate concerns grow and cities around the world seek to be more sustainable. Urban farming can be more sustainable than traditional farms in many ways while also makingRead More →

Paris

Sustainable Ocean Summit Announces Draft Program and Speakers

Urban Agriculture Allows Cities to be More Resilient and Self-Sufficient

Transformative innovations to reduce, reuse, and recycle waste for maximum impact

Event: GreenBuild 2021 is the World’s Largest Event in the Green Building Industry, coming this September!

WASTECON 2021, dedicated to Sustainability and Waste, is coming this November!

Event: WasteExpo is coming Mon, Sep 13, 2021 – Tue, Sep 14, 2021, by Waste 360

Sustainability in Resorts: Iowa’s Honey Creek Resort Sets a Precedent

Frontera Grill Demonstrates Sustainable Dining in Chicago

How Insulation Can Save Money and the Planet

The Connection Between Cows’ Diets and Carbon Emissions

Chicago’s Proposed Ban on “Single-Use Foodware” and What That Means for Sustainability

What Green Certifications are Right for the Food and Restaurant Industry?

American Food Manufacturing Summit Makes Plans for Virtual Event in 2021

How to Source Sustainable Seafood in Restaurants